Divide both sides by their greatest common divisor.
The mixing sheet gives ingredient quantities in grams, but the recipe card wants the simplest whole-number ratio, such as 3:2. In C2:C5 write each ratio in its simplest form.
Solve it on your own to keep the bonus. Each hint gets one step closer to the formula.
The same formula in the other shapes it takes at work.
This is the grid you start with. Cell references in the task — B6, C2 — point at the row numbers and column letters below.
| A | B | C | |
|---|---|---|---|
| 1 | Ingredient A (g) | Ingredient B (g) | Ratio |
| 2 | 600 | 400 | |
| 3 | 250 | 750 | |
| 4 | 480 | 360 | |
| 5 | 700 | 700 |
600:400 and 3:2 describe the same mix, but only one of them is easy to scale to any batch size. Dividing both by the GCD (200 here) is exactly what you did by hand at school; GCD just finds the divisor for you.